Main DishesAugust 14, 2014
Calories
2395
Sodium
4681mg
195% DV
Fat
180g
277% DV
Protein
118g
237% DV
Carbs
20g
7% DV
Fiber
7g
31% DV
Italian Prosciutto Panini
8
Crunchy Bread with layers of prosciutto, chicken, a sun dried tomato pesto, arugula and provolone cheese.
2
FOR THE PANINI:
4 pieces of bread
1 cup rotisserie chicken, shredded
4 pieces of prosciutto
½ cup arugula
4 pieces of provolone
FOR THE PESTO:
1 cup sun dried tomatoes
2 TSP Red Pepper Flakes
3 TBSP Olive Oil
3 TBSP Parmesan Cheese
4 pieces of bread
1 cup rotisserie chicken, shredded
4 pieces of prosciutto
½ cup arugula
4 pieces of provolone
FOR THE PESTO:
1 cup sun dried tomatoes
2 TSP Red Pepper Flakes
3 TBSP Olive Oil
3 TBSP Parmesan Cheese
Preheat panini press. Make the sun dried tomato pesto. In a food processor, add the tomatoes, red pepper flakes, olive oil and Parmesan cheese. Pulse until finely grated.
Spread about 1 TBSP of sun dried...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2395
Sodium
4681mg
195% DV
Fat
180g
277% DV
Protein
118g
237% DV
Carbs
20g
7% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat76g382%
Polysaturated Fat19g120%
Monosaturated Fat84g526%
Cholesterol381mg127%
Sodium4681mg195%
Potassium1285mg36%
Protein118g237%
% DAILY VALUE*
Total Carbohydrate
Fiber7g31%
Sugar6g12%
Vitamin A2079IU41%
Vitamin B61mg75%
Vitamin C18mg30%
Calcium2319mg231%
Iron5mg31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
