Main Dishes

Italian Prosciutto Panini

8

Crunchy Bread with layers of prosciutto, chicken, a sun dried tomato pesto, arugula and provolone cheese.

2
FOR THE PANINI:
4 pieces of bread
1 cup rotisserie chicken, shredded
4 pieces of prosciutto
½ cup arugula
4 pieces of provolone
FOR THE PESTO:
1 cup sun dried tomatoes
2 TSP Red Pepper Flakes
3 TBSP Olive Oil
3 TBSP Parmesan Cheese
Preheat panini press. Make the sun dried tomato pesto. In a food processor, add the tomatoes, red pepper flakes, olive oil and Parmesan cheese. Pulse until finely grated. Spread about 1 TBSP of sun dried...
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Nutritions

Calories
2395

Sodium
4681mg
195% DV

Fat
180g
277% DV

Protein
118g
237% DV

Carbs
20g
7% DV

Fiber
7g
31% DV
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Pumpkin Pie Cake Recipe

3207

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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