Main Dishes

Italian Prosciutto Panini

8

Crunchy Bread with layers of prosciutto, chicken, a sun dried tomato pesto, arugula and provolone cheese.

2
FOR THE PANINI:
4 pieces of bread
1 cup rotisserie chicken, shredded
4 pieces of prosciutto
½ cup arugula
4 pieces of provolone
FOR THE PESTO:
1 cup sun dried tomatoes
2 TSP Red Pepper Flakes
3 TBSP Olive Oil
3 TBSP Parmesan Cheese
Preheat panini press. Make the sun dried tomato pesto. In a food processor, add the tomatoes, red pepper flakes, olive oil and Parmesan cheese. Pulse until finely grated. Spread about 1 TBSP of sun dried...
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Nutritions

Calories
2395

Sodium
4681mg
195% DV

Fat
180g
277% DV

Protein
118g
237% DV

Carbs
20g
7% DV

Fiber
7g
31% DV