Italian Salad Flatbread

August 11, 2017

142

Delicious pizza crust rolled thin to make a crisp flatbread for this zesty Italian salad to sit on. Perfect light summer meal.

For dough
premade pizza dough or 1 batch of homemade dough
1 1/2 tbs olive oil
4 garlic cloves, crushed
4 tbs Parmesan cheese
For salad
1 head of romaine hearts, chopped
small can of black olives, drained
12 Mezzetta Peperoncinis, stems removed and halved
1 cup of shredded carrots, roughly chopped
For dressing
1/2 c of olive oil
1/4 c sweet white vinegar
1 1/2 tbs mayonnaise
1 clove of garlic, crushed
1/2 cup of grated Parmesan cheese
1 heaping tbs Italian seasoning
pinch of red pepper flakes
salt and pepper to taste

Roll the dough out flat onto a large cookie sheet. The dough should be very thin, about a half an inch thick. Bake at 400 degrees for 10 minutes. Remove from oven and brush with olive oil. Turn on broiler...
See the full directions on my site

Nutritions

Calories
247

Sodium
608mg
25% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
19g
6% DV

Fiber
1g
7% DV

Vegetarian Gluten-Free