Main Dishes

Italian Salad Flatbread

54

Delicious pizza crust rolled thin to make a crisp flatbread for this zesty Italian salad to sit on. Perfect light summer meal.

6
For dough
premade pizza dough or 1 batch of homemade dough
1 1/2 tbs olive oil
4 garlic cloves, crushed
4 tbs Parmesan cheese
For salad
1 head of romaine hearts, chopped
small can of black olives, drained
12 Mezzetta Peperoncinis, stems removed and halved
1 cup of shredded carrots, roughly chopped
For dressing
1/2 c of olive oil
1/4 c sweet white vinegar
1 1/2 tbs mayonnaise
1 clove of garlic, crushed
1/2 cup of grated Parmesan cheese
1 heaping tbs Italian seasoning
pinch of red pepper flakes
salt and pepper to taste
Roll the dough out flat onto a large cookie sheet. The dough should be very thin, about a half an inch thick. Bake at 400 degrees for 10 minutes. Remove from oven and brush with olive oil. Turn on broiler...
See the full directions on my site
Nutritions

Calories
247

Sodium
608mg
25% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
19g
6% DV

Fiber
1g
7% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site