Italian Sausage and Asparagus Risotto

June 14, 2016

Italian sausage and asparagus risotto. Classic Italian comfort food with creamy rice, cheese and savory Italian sausage.

3 Links Italian Sausage
1 Small Onion, Diced
3 Cloves Garlic, Minced
3 Tablespoons Butter
1 Cup Vialone Naro Rice (or other short to medium grain rice)
3 Cups Vegetable or Chicken Stock (low salt)
1 Cup Dry White Wine
1 Cup Asparagus Tips
1/2 Cup Parmesan Cheese
3 Tablespoons Italian Parsley (Diced)
Salt and Pepper to taste

1. Remove the sausage links from their casing and crumble. 2. Add the sausage and onion to a saute pan over medium heat. Continue to cook until they begin to brown. Then add the garlic and continue to cook...
See the full directions on my site

Nutritions

Calories
2422

Sodium
1185mg
49% DV

Fat
227g
350% DV

Protein
26g
52% DV

Carbs
31g
10% DV

Fiber
9g
37% DV