Italian Sausage and Asparagus Risotto

Italian sausage and asparagus risotto. Classic Italian comfort food with creamy rice, cheese and savory Italian sausage.

3 Links Italian Sausage
1 Small Onion, Diced
3 Cloves Garlic, Minced
3 Tablespoons Butter
1 Cup Vialone Naro Rice (or other short to medium grain rice)
3 Cups Vegetable or Chicken Stock (low salt)
1 Cup Dry White Wine
1 Cup Asparagus Tips
1/2 Cup Parmesan Cheese
3 Tablespoons Italian Parsley (Diced)
Salt and Pepper to taste

1. Remove the sausage links from their casing and crumble. 2. Add the sausage and onion to a saute pan over medium heat. Continue to cook until they begin to brown. Then add the garlic and continue to cook...
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Nutritions

Calories
2422

Sodium
1185mg
49% DV

Fat
227g
350% DV

Protein
26g
52% DV

Carbs
31g
10% DV

Fiber
9g
37% DV

Low-Sodium Rice/Grains Low-Calorie Low-Fat Italian