Italian Sausage with Peppers Pasta

December 24, 2016

Sweet Italian sausage mingle with peppers, onions and a roasted red pepper tomato sauce for a tasty weeknight quickie.

1 cup onion, chopped
20 ounces Italian turkey sausage (Shady Brook Farm)
2 cups bell pepper, thinly sliced
28 ounces spaghetti sauce
8 ounces roasted bell pepper
8 ounces pasta, cooked
2 teaspoons garlic salt

Heat a nonstick skillet coated with cooking spray over medium-high heat. Add onions and peppers and saute until soft. Remove from heat and keep warm. Using kitchen shears, cut the sausage into bite sized...
See the full directions on my site

Nutritions

Calories
507

Sodium
777mg
32% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
65g
22% DV

Fiber
17g
68% DV