Jack Stack Baked Beans

May 22, 2013

3103

If you live in Kansas City you know about Jack Stack Barbecue. Heck, if you DON'T live in Kansas City you might know about Jack Stack Barbecue. It is an icon and for good reason. They have some of the best bbq in these parts. Those lamb ribs, that cheesy corn, those scrumptious beans . I found the recipe for their beans on the Food Network website and made them for a family gathering a couple of weeks ago. I was impressed that they actually did taste

1 (32 oz.) can pork and beans
1 c. chopped burnt ends (bacon would be good here too)
1 c. BBQ sauce (I used Jack Stack original)
5 heaping tablespoons brown sugar
1 T. chili powder
1 t. liquid smoke
1/2 c. ketchup
1/2 c. water

Combine all ingredients in a 4 quart saucepan. Over medium heat bring beans to a boil, then reduce to a simmer. Cook beans for 20 minutes or until thick, soupy consistency is reached. Serve.
See the full directions on my site

Nutritions

Calories
264

Sodium
958mg
39% DV

Fat
5g
8% DV

Protein
7g
15% DV

Carbs
57g
19% DV

Fiber
10g
43% DV

Dairy-Free Boiled