Jalapeño Cheddar Bagels

Laura Neff

October 28, 2015

1106

A homemade bagel with sharp cheddar cheese and jalapeños.

Sponge
1 teaspoon instant yeast
4 cups bread flour
2 1/2 cups room temperature water

Dough
1/2 teaspoon instant yeast
3 3/4 cups bread flour
2 1/2 teaspoons salt
1 tablespoon honey
8 ounces extra sharp cheddar cheese, shredded
2 cups finely diced jalapeño peppers, seeds and membranes removed and discarded (about 12 -16 medium sized pepper)

Finishing
1 tablespoon baking soda
cornmeal
8 ounces extra sharp cheddar cheese, shredded

Sponge In the bowl of a stand mixer, stir together the yeast and flour. Add in the water and stir just until it forms a smooth and sticky batter. Cover the bowl with plastic wrap and let it sit at room...
See the full directions on my site

Nutritions

Calories
319

Sodium
709mg
29% DV

Fat
2g
3% DV

Protein
7g
15% DV

Carbs
53g
18% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.69g 3%

Polysaturated Fat 0.96g 6%

Monosaturated Fat 0.79g 4%

Cholesterol 3mg 1%

Sodium 709mg 29%

Potassium 106mg 3%

Protein 7g 15%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 5g 11%

Vitamin A 62IU 1%

Vitamin B6 0.72mg 36%

Vitamin C 1mg 2%

Calcium 17mg 1%

Iron 3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Baked

Jalapeño Cheddar Bagels

A homemade bagel with sharp cheddar cheese and jalapeños.

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