Jalapeño Cheddar Bagels

1106

A homemade bagel with sharp cheddar cheese and jalapeños.

16
Sponge
1 teaspoon instant yeast
4 cups bread flour
2 1/2 cups room temperature water

Dough
1/2 teaspoon instant yeast
3 3/4 cups bread flour
2 1/2 teaspoons salt
1 tablespoon honey
8 ounces extra sharp cheddar cheese, shredded
2 cups finely diced jalapeño peppers, seeds and membranes removed and discarded (about 12 -16 medium sized pepper)

Finishing
1 tablespoon baking soda
cornmeal
8 ounces extra sharp cheddar cheese, shredded
Sponge In the bowl of a stand mixer, stir together the yeast and flour. Add in the water and stir just until it forms a smooth and sticky batter. Cover the bowl with plastic wrap and let it sit at room...
See the full directions on my site
Nutritions

Calories
319

Sodium
709mg
29% DV

Fat
2g
3% DV

Protein
7g
15% DV

Carbs
53g
18% DV

Fiber
2g
11% DV
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This Butterscotch cake recipe is a family favorite, handed down from my mother in law. The pudding makes this cake ultra-moist. And, it's not too butterscotch-y. It goes perfectly with a nice hot cup of coffee!

This Butterscotch cake recipe is a family favorite, handed down from my mother in law. The pudding makes this cake ultra-moist.  And, it's not too butterscotch-y.  It goes perfectly with a nice hot cup of coffee!