Jalapeño Corn Dip

February 12, 2014

Easy Dip for your next gathering... Cheesy with a tasty zing.

1 pound corn kernels (fresh or frozen)
1 jalapeño, seeded and minced
6 green onions, green and white parts sliced
3 garlic cloves, minced
1 teaspoon red pepper flakes
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon cayenne
? teaspoon coriander
¾ cup mayo
8 ounces sharp cheddar, shredded (I like using both white and orange for the color)
tortilla chips for serving

Heat the oven to 350 degrees Fahrenheit. Melt the butter in a large frying pan. Add the jalapeños, green onions, and garlic and sauté for 2-3 minutes, until the garlic begins to be fragrant. Add the corn to...
See the full directions on my site

Nutritions

Calories
322

Sodium
420mg
17% DV

Fat
18g
28% DV

Protein
9g
19% DV

Carbs
19g
6% DV

Fiber
5g
20% DV

Snack Baked