Jalapeno Creamed Corn

December 10, 2013

177

Creamed corn has been one of my favorite things to eat since I was a kid, this spicy versions is great served with a steak or chicken.

4 ears of fresh corn, shucked, washed and patted dry
2 tablespoons butter
1 shallot, minced
1 1/4 cups half and half
3/4 tsp sugar
1/4 tsp of salt
1 jalapeno, minced (discard 1/2 of seeds for less heat)

Heat oven to 400 degrees. Bring water to boil in an 8 quart saucepan, add corn to water and boil for 5 minutes. Remove from water, place on a baking sheet and let cool. Lightly brush corn with olive oil,...
See the full directions on my site

Nutritions

Calories
140

Sodium
90mg
3% DV

Fat
10g
15% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV