Appetizers

Jalapeno Pepper Jelly

63

Jalapeno Jelly is easy and tastes great on meats of on cream cheese with crackers

40
1/2 cup jalapenos, seeds removed and finely diced (add the seeds if you want spice in a cheesecloth that you will remove)
1/4 cup bell pepper, seeds removed and finely diced (I used green)
1 cup apple cider vinegar
3 cups sugar
1 envelope liquid pectin (3 oz)
4 8 oz canning jars
1. Prepare canning jars and lid according to manufactures instructions. This usually means boiling them in hot water for a few minutes. Remove them from the water when done. 2. In a large pan combine the...
See the full directions on my site
Nutritions

Calories
68

Sodium
4mg
0% DV

Fat
0.66g
1% DV

Protein
0.4g
0% DV

Carbs
17g
5% DV

Fiber
0.7g
2% DV