Jalapeño Popper BBQ Bacon Cheeseburger Meat Log

Food Beast

September 14, 2017

440

How to make a jalapeño popper x BBQ bacon cheeseburger hybrid "Fatty!"

3 lbs. ground pork sausage

1 package cream cheese

1 cup shredded cheddar cheese

1 package American cheese slices

3 packages bacon

1 onion, diced

2 jalapeños, diced

1 cup Stubb’s Original Bar-B-Q Sauce

Dice one package of bacon and add to a medium-sized sauté pan over medium heat. Sauté bacon for 2-3 minutes, or until fully cooked. Remove bacon pieces from the pan, but keep fat. Add jalapeño and onion to...
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Nutritions

Calories
1400

Sodium
1668mg
69% DV

Fat
82g
126% DV

Protein
69g
139% DV

Carbs
29g
9% DV

Fiber
10g
40% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 35g 175%

Polysaturated Fat 10g 64%

Monosaturated Fat 37g 232%

Cholesterol 286mg 96%

Sodium 1668mg 69%

Potassium 1247mg 35%

Protein 69g 139%

% DAILY VALUE^*

Total Carbohydrate

Fiber 10g 40%

Sugar 3g 6%

Vitamin A 747IU 14%

Vitamin B6 2mg 105%

Vitamin C 6mg 11%

Calcium 381mg 38%

Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.