Desserts

Jamaican Rum Cake

20

This Jamaican Rum Cake is a traditional favorite at weddings and holidays. It is dark, dense, and filled with rum-soaked dried fruit!

8
¼ cup raisins
½ cup pitted prunes
1 cup white rum, plus ¼ cup more for sprinkling
2¾ cups all-purpose flour, plus more for dusting the pan
1½ tablespoons baking powder
1½ teaspoons salt
1 tablespoon ground cinnamon
½ tablespoon ground nutmeg
2 sticks (1/2 pound or 225g) unsalted butter, at room temperature
2½ cups dark brown sugar
4 large eggs, at room temperature
1½ tablespoons vanilla extract
¼ cup molasses
powdered sugar, for dusting
In a saucepan, bring the rum to a boil. Turn off the heat and add raisins and prunes into it. Cover and wait until the fruit has absorbed most of the liquid. If it doesn\\\'t happen, turn on the heat and...
See the full directions on my site
Nutritions

Calories
1051

Sodium
532mg
22% DV

Fat
57g
88% DV

Protein
12g
24% DV

Carbs
122g
41% DV

Fiber
5g
20% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV