Japanese Cabbage Pancakes - Okonomiyaki

June 02, 2016

129

This traditional Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork and amazing sauce!

2 cups (260g) all-purpose flour
1 cup water
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons sugar
1 pound (450g) cabbage, coarsely chopped (about 10 cups)
4 eggs
¼ cup sesame oil
8 oz (225g) fresh pork belly, thinly sliced
2 tablespoons ketchup
5 teaspoons Worcestershire sauce
3 teaspoons oyster sauce
2¼ teaspoons sugar
Mayo
Pickled ginger, for garnish (optional)

In a large bowl, mix the flour, water, salt, baking powder, and sugar. The batter with be thick. Add the cabbage and mix well until the cabbage is coated. Add the eggs and mix lightly until just...
See the full directions on my site

Nutritions

Calories
219

Sodium
916mg
38% DV

Fat
11g
18% DV

Protein
5g
10% DV

Carbs
20g
6% DV

Fiber
1g
7% DV