Appetizers

Japanese Yum Yum Sauce (Shrimp Sauce)

Annette Daffin
October 03, 2013
18045

This Japanese sauce is awesome over rice, steak, chicken, shrimp or vegetables. Same sauce recipe that you get at the Japanese hibachi restaurants. Enjoy!

6
1 cup mayonnaise shopping list
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
1 tsp. tomato paste
3/4 teaspoon paprika
3/8 teaspoon garlic powder
dash cayenne pepper
In a small bowl, combine mayonnaise, white sugar, rice vinegar, tomato paste, melted butter, paprika and garlic powder and cayenne pepper. Mix very well to combine all ingredients. Cover and refrigerate for at least 30 minutes. This best the next day so the flavors have time to marry together.
Nutritions

Calories
61

Sodium
2mg
0% DV

Fat
3g
6% DV

Protein
0.2g
0% DV

Carbs
6g
2% DV

Fiber
0.3g
1% DV
Mixed Dinner Japanese

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The Best Chicken Salad

454

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV