Jelly Filled Doughnut Muffins

August 07, 2013

These muffins remind me of a recipe that I had in my first cookbook. It was a Betty Crocker cookbook for kids. My godmother, Kaye, gave it to me for my 11th birthday(I think). My mom still has that cookbook somewhere. I think I'm going to have to dig it out and take a trip down memory lane. But do make these muffins, they are easy and delicious. Perfect with a cup of tea.

2 1/2 cups flour
1 tbsp baking powder
1/2 cup sugar
2 large eggs
1 cup buttermilk(if the batter is too stiff add 1/4 cup more)
6 tbsp melted butter
1 tbsp vanilla
jam
4 tbsp butter
sugar

Preheat the oven to 375. In a large bowl, whisk together the flour, baking powder and sugar. In a separate bowl, whisk together the melted butter, eggs, buttermilk and vanilla. Pour the wet ingredients into...
See the full directions on my site

Nutritions

Calories
152

Sodium
21mg
0% DV

Fat
6g
9% DV

Protein
2g
5% DV

Carbs
20g
6% DV

Fiber
0.7g
2% DV

Brunch Baked