Jelly Roll Cake
June 25, 2014
6
8
For the cake batter:
1/3 cup all purpose flour
1/2 tsp of baking powder
1/4 tsp of salt
1/2 cup of ground almonds
4 eggs, separated
3/4 cups of granulated sugar
1 tsp of vanilla extract
1/4 tsp of almond extract
For the filling:
1 1/2 cups of heavy cream
3 tbsp of confectioner sugar
1 tsp of vanilla extract
For the sauce:
2 pints of fresh strawberries,rinsed and hulled
6 tbsp of sugar
1 tbsp of fresh lemon juice
confectioner sugar, to finish
1/3 cup all purpose flour
1/2 tsp of baking powder
1/4 tsp of salt
1/2 cup of ground almonds
4 eggs, separated
3/4 cups of granulated sugar
1 tsp of vanilla extract
1/4 tsp of almond extract
For the filling:
1 1/2 cups of heavy cream
3 tbsp of confectioner sugar
1 tsp of vanilla extract
For the sauce:
2 pints of fresh strawberries,rinsed and hulled
6 tbsp of sugar
1 tbsp of fresh lemon juice
confectioner sugar, to finish
Place a rack in the center of the oven and preheat the oven to 375 degrees. Spray a 17x11 inch baking sheet with non stick spray and lay the bottom of parchment paper.
In a small bowl, sift together the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
346
Sodium
116mg
4% DV
Fat
17g
27% DV
Protein
4g
8% DV
Carbs
45g
15% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 10g 54%
Polysaturated Fat 1g 8%
Monosaturated Fat 5g 34%
Cholesterol 62mg 20%
Sodium 116mg 4%
Potassium 228mg 6%
Protein 4g 8%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 35g 70%
Vitamin A 665IU 13%
Vitamin B6 0.36mg 18%
Vitamin C 46mg 77%
Calcium 60mg 6%
Iron 0.76mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
