Jerk Marinated Pork

December 11, 2016

1/4 c onion, chopped
1 whole chili, chopped (serrano, habanero, jalapeno)
1 T cider vinegar
1 t ground cinnamon
1 t ground allspice
1 t ground coriander
1 T brown sugar
1 pound pork chops, boneless, trimmed
1 T extra virgin olive oil

Combine the onion, chili, vinegar, sugar, and spices in a food processor and pulse until ground. Pour into a zip top plastic bag and add the pork chops, turning to coat. Marinate for 6 to 8 hours. Heat a...
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Nutritions

Calories
277

Sodium
113mg
4% DV

Fat
16g
24% DV

Protein
22g
44% DV

Carbs
8g
2% DV

Fiber
2g
10% DV