Casseroles

John Wayne Casserole (Beef and Biscuit Casserole)

2874

I know that there are a lot of casserole haters out there, but I have to be honest: I LOVE THEM. On busy nights, I love throwing a bunch of stuff in one pan and having a hearty meal. When I came across this recipe, the name alone sparked my interest. Once again- I have to be honest: I had no idea who he was and had to ask my husband. My husband's jaw hit the floor as he said, "You don't know who John Wayne is? THE Duke?" And apparently, he shares my love of casseroles, so he

8
2 lbs lean ground beef
1 (1 oz) packet taco seasoning (or 2 tablespoons homemade taco seasoning)
¾ cup water
½ cup sour cream
½ cup light mayonnaise
1 cup cheddar cheese, shredded
1 onion, diced
2 cups biscuit mix (I used Bisquick)
1 cup water
2 roma tomatoes, diced
1 green bell pepper, diced
1 (4 oz) can green chilis
Preheat oven to 325 degrees. Spray a 9x13" baking dish with non-stick cooking spray. Brown ground beef until no longer pink, then add taco seasoning and ¾ cup water and let simmer for 3-4 minutes. In a medium ...
See the full directions on my site
Nutritions

Calories
866

Sodium
302mg
12% DV

Fat
73g
113% DV

Protein
31g
63% DV

Carbs
8g
2% DV

Fiber
3g
14% DV

Sloppy Joe Casserole is a quick and easy casserole recipe that is perfect for dinner! It's the perfect recipe for a family dinner that screams comfort food. All your favorite flavors from sloppy joes with a crust made from Bisquick that's easy and delicious!

1 1/2 lb ground beef
15 1/2 oz sloppy joe sauce
2 cups cheddar cheese ( shredded )
2 cups Bisquick
2 eggs ( beaten )
1/4 cup Greek yogurt
3/4 cup milk
1 tbsp sesame seeds
8
  • In a skillet, cook beef over medium heat until cooked throughly. Drain grease off ground beef. Stir in sloppy joe sauce and mix well.
  • Spread sloppy joe mixture on the bottom of a greased 13x9 ...
    See the full directions on my site
Nutritions

Calories
490

Sodium
1133mg
47% DV

Fat
25g
38% DV

Protein
32g
64% DV

Carbs
29g
10% DV

Fiber
4g
18% DV

Baked Potato is a simple side dish that everyone loves and wants to master! The salty, crispy skin on the outside, light and fluffy on the inside is what the perfect baked potatoes is made of! Top it with butter or go all out and load it with sour cream, cheese bacon and more! We will teach you how to make the perfect baked potatoes in the oven to serve as a quick and easy side dish during the week or when you have guests over!

4 large Russet potatoes
1/4 cup olive oil
2 tsp fine sea salt
2 tsp pepper
4
  • Preheat the oven to 425 degrees.
  • Wash and dry the potatoes. Pierce the potato several times with a fork.
  • Place olive oil in bowl. Roll potatoes in oil.
  • In a small container mix ...
    See the full directions on my site
Nutritions

Calories
157

Sodium
18mg
0% DV

Fat
14g
22% DV

Protein
0.8g
1% DV

Carbs
5g
2% DV

Fiber
0.7g
2% DV
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