Juicy Down To Your Elbows BBQ Chicken

Put all the ingredients in a Ziploc bag, add chicken and marinade for up to 8 hours (or over night). Mix in a bowl all the sauce ingredients then refrigerate. Once chicken is ready add them on the barbeque and add salt (no need to pat them dry from marinade) put on medium to high heat for that chard look first flip add a good amount of sauce on them, then put it on medium low and baste with sauce each flip cook for about 15-20 min depending on the thickness of the chicken, make sure to not overcook! Let rest uncovered for 5 min serve and let your family be amazed with the chef that you are!