Julia's Philly Cheesesteak Stuffed Peppers

27
8
8 oz. thinly sliced deli roast beef
8 slices thin-sliced Provolone cheese
2 large green bell peppers
1 medium sweet onion
6 oz. mushrooms
Spray oil
1 Tablespoon minced garlic
1 Tablespoon onion powder
Garlic salt, to taste
Black pepper, to taste
Worcestershire sauce, to taste
Wash peppers. Slice in half lengthwise and remove ribs and seeds. Slice onions and separate onions into rings. Saute onions, garlic and salt and pepper over medium heat with spray oil in a non-stick pan....
See the full directions on my site
Nutritions

Calories
117

Sodium
287mg
11% DV

Fat
7g
11% DV

Protein
8g
16% DV

Carbs
4g
1% DV

Fiber
1g
5% DV

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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