Appetizers

Julie's Bacon Wrapped Water Chestnuts

80

Bacon Wrapped Water Chestnuts Recipe served with a Sweet Dipping Sauce. This appetizer is sweet, salty, out of control delicious and so easy to make! Perfect for the holidays!

36
1 lb. apple wood smoked bacon, strips cut in half
2 8 oz cans whole waterchestnuts, drained
toothpicks
1/2 cup ketchup
3 tablespoons brown sugar
Preheat oven to 400. Wrap each waterchestnut with one strip of bacon (remember that you need to slice each strip in half). Secure the waterchestnut in place using a toothpick, going through the bacon,...
See the full directions on my site
Nutritions

Calories
16

Sodium
46mg
1% DV

Fat
0.25g
0% DV

Protein
0.5g
1% DV

Carbs
3g
1% DV

Fiber
0.1g
0% DV

Marinated Taro Root

2567

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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