Julie's Baked Pumpkin French Toast

August 29, 2017

162

Baked Pumpkin French Toast ~ Easy Pumpkin French Toast Recipe is Baked in the Oven, Making this the Perfect Fall Breakfast! Thick-cut Bread is Soaked in a Rich Pumpkin Custard and Baked to Perfection!

8 slices thick cut bread (any bread works, but I used SaraLee Artesano bread)
1/2 cup pumpkin puree
3 eggs, large
2/3 cups milk (half and half would work as well)
1 Tbsp honey
3 Tbsp all purpose flour (optional—it just thickens the custard a bit)
3/4 tsp pumpkin pie spice
cinnamon sugar, for sprinkling

Preheat the oven to 350 degrees. Grease a 1/4 sheet pan or 13x9 baking dish with butter or baking spray. In a blender, blend pumpkin puree, eggs, milk, honey, flour, and pumpkin pie spice until smooth....
See the full directions on my site

Nutritions

Calories
79

Sodium
306mg
12% DV

Fat
2g
3% DV

Protein
4g
9% DV

Carbs
13g
4% DV

Fiber
2g
9% DV

Breakfast Baked