Julie's Blueberry Sour Cream Pound Cake

April 10, 2016

247

Blueberry Sour Cream Pound Cake Recipe ~ This Easy Dessert Is Perfectly Moist and Soft! Stuffed with Juicy Blueberries and Dusted with Powdered Sugar!

3 cups plus 2 tablespoons all-purpose flour, divided
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
3 cups sugar
1 cup sour cream
6 eggs
1 teaspoon vanilla
2 cups blueberries
powdered sugar, for dusting

Preheat oven to 325F. Butter and flour a bundt pan. In a mixing bowl, whisk together 3 cups flour, baking soda, and salt to remove lumps. Set aside. With an electric mixer, beat butter and sugar together...
See the full directions on my site

Nutritions

Calories
1038

Sodium
723mg
30% DV

Fat
77g
119% DV

Protein
3g
7% DV

Carbs
65g
22% DV

Fiber
2g
11% DV