Julies German Chocolate Brownies

May 15, 2016

2905

German Chocolate Brownies Recipe ~ Rich chocolaty brownies topped with a gooey homemade coconut pecan frosting. Make the brownies from scratch, or use a boxed brownie mix as the base of this recipe. You’ll love this decadent dessert!

One 8x8 or 9x9 pan cooked and cooled brownies (boxed or homemade)
2/3 cup evaporated milk (full fat)
2/3 cup granulated sugar
1 large egg yolk, beaten
5 tablespoons unsalted butter, cut into pieces
1 1/2 teaspoons pure vanilla extract
2/3 cup chopped toasted pecans (see note)
1 3/4 cups sweetened shredded coconut

In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk and butter. Bring to a simmer and cook for 8-10 minutes, whisking frequently. Remove from the heat and stir in vanilla...
See the full directions on my site

Nutritions

Calories
825

Sodium
29mg
1% DV

Fat
79g
122% DV

Protein
3g
6% DV

Carbs
16g
5% DV

Fiber
2g
11% DV