Kahula Pork

April 06, 2013

A Hawaiian tasting recipe with pork, Hawaiian black sea salt, mesquite smoke and a banana. Prepare the night before and let it do its thing in the slow cooker until dinner the next night.

1 (6 pound) pork shoulder or pork butt roast
1 1/2 Tablespoons Hawaiian black sea salt
1 Tablespoon liquid mesquite smoke flavoring
1 banana

Poke holes in the meat all over with a fork. Rub salt and liquid smoke all over the meat. Place meat in a slow cooker. Open a banana then close it (banana stays in the peel). Place it on top of...
See the full directions on my site

Nutritions

Calories
452

Sodium
1039mg
43% DV

Fat
25g
38% DV

Protein
44g
88% DV

Carbs
6g
2% DV

Fiber
2g
11% DV