Desserts

Kalakand Milk Burfi Recipe

16

Kalakand (milk sweet) is a traditional Indian sweet also known as milk cake.kalakand can be prepared in different methods, this is one of the easy method of preparing kalakand .

6
1/2 Gallon Whole Milk
1 can 14 oz. Condensed milk
1/4 cup lemon juice
6 sliced almond
1/4 tsp. cardamom powder
1. Take milk in heavy bottom sauce pan and allow the milk to boil on low flame of heat. 2. Once milk comes to boiling point, add lemon juice to it little at a time and keep stirring for few minutes until you see the chenna /paneer formation. 3. Filter the liquid using muslin cloth and remove the chenna and set it aside. 4. Transfer the chenna to a wide pan, add 1/2 cup milk and mix well and cook for 5 min.Then add condensed milk and cook with chenna for another 20 to 25 minutes until the entire mixture comes together. 5. Add cardamom powder and stir well with the mixture.when the entire mixture starts to leave the pan or have come together the kalakand is ready. 6. Pour this mixture into greased plate or vessel and cut them into desired shape. Decorate with sliced almonds and serve.
Nutritions

Calories
251

Sodium
175mg
7% DV

Fat
11g
18% DV

Protein
12g
25% DV

Carbs
20g
6% DV

Fiber
4g
16% DV

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