Kale Pesto Pizza

February 01, 2017

Fresh mozzarella and parmesan cheese compliment the easy kale pesto and make this pizza a winner.

For the Pesto
6 cups of loosely packed kale
1/2 cup of walnuts or pine nuts
6 garlic cloves
3/4 cup to 1 cup of good olive oil
juice from half a lemon
1/2 cup of fresh basil leaves
salt and pepper to taste
For Pizza
One pizza crust (I use a gluten free crust)
About 6 ounces of fresh mozzarella, cut into slices
1/2 cup of Parmesan cheese

Put all the ingredients for the pesto into a food processor except the olive oil and pulse together. Drizzle in the olive oil slowly while pulsing the processor until the pesto reaches the desired...
See the full directions on my site

Nutritions

Calories
1329

Sodium
2061mg
85% DV

Fat
52g
80% DV

Protein
95g
190% DV

Carbs
98g
33% DV

Fiber
33g
135% DV

Vegetarian Gluten-Free