Main Dishes

Kale Pesto Pizza

2

Fresh mozzarella and parmesan cheese compliment the easy kale pesto and make this pizza a winner.

For the Pesto
6 cups of loosely packed kale
1/2 cup of walnuts or pine nuts
6 garlic cloves
3/4 cup to 1 cup of good olive oil
juice from half a lemon
1/2 cup of fresh basil leaves
salt and pepper to taste
For Pizza
One pizza crust (I use a gluten free crust)
About 6 ounces of fresh mozzarella, cut into slices
1/2 cup of Parmesan cheese
Put all the ingredients for the pesto into a food processor except the olive oil and pulse together. Drizzle in the olive oil slowly while pulsing the processor until the pesto reaches the desired...
See the full directions on my site
Nutritions

Calories
1329

Sodium
2061mg
85% DV

Fat
52g
80% DV

Protein
95g
190% DV

Carbs
98g
33% DV

Fiber
33g
135% DV

Chili Cheese Dip

615

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
Loading more delicious recipes