Main Dishes

Kale Pesto Pizza

2

Fresh mozzarella and parmesan cheese compliment the easy kale pesto and make this pizza a winner.

For the Pesto
6 cups of loosely packed kale
1/2 cup of walnuts or pine nuts
6 garlic cloves
3/4 cup to 1 cup of good olive oil
juice from half a lemon
1/2 cup of fresh basil leaves
salt and pepper to taste
For Pizza
One pizza crust (I use a gluten free crust)
About 6 ounces of fresh mozzarella, cut into slices
1/2 cup of Parmesan cheese
Put all the ingredients for the pesto into a food processor except the olive oil and pulse together. Drizzle in the olive oil slowly while pulsing the processor until the pesto reaches the desired...
See the full directions on my site
Nutritions

Calories
1329

Sodium
2061mg
85% DV

Fat
52g
80% DV

Protein
95g
190% DV

Carbs
98g
33% DV

Fiber
33g
135% DV
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Brunch Enchiladas Recipe

6961

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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