Kale Salad with Lemon Vinaigrette

May 09, 2013

111

This salad is healthy and light and is bursting with tangy, bright flavors!

1 bunch kale
1/3 cup sliced almonds
1/3 cup dried cranberries
1/4 cup parmesan cheese
juice of half a lemon
1 tbsp agave nectar (you could also use honey)
1/4 cup olive oil
salt and pepper

Wash and dry kale. Remove leaves from stems and tear leaves into bite size pieces. Place in a large salad bow Place almonds in a small skillet over low heat. Cook, stirring frequently, until almonds are...
See the full directions on my site

Nutritions

Calories
236

Sodium
230mg
9% DV

Fat
16g
25% DV

Protein
5g
11% DV

Carbs
14g
5% DV

Fiber
1g
4% DV