Kale Wrapped Shrimp with Couscous

July 05, 2014

Here is what Mr. Kale-a-holic came up with; Kale Wrapped Shrimp sautéed in wine and garlic. Since introducing him to kale about a month or so ago, he just can’t get enough of his new green leafy friends.

1 teaspoon minced garlic
3/4 cups white wine
1/2 green onion (sliced)
3 Large kale leaves (rinsed and stems cut off)
3 white mushrooms (sliced)
15 Large shrimp (peeled, deveined and tales removed)
1 teaspoon Mrs. Dash Garlic and Herb Seasoning
1 1/2 cup water
1 chicken bullion cube
1 cup dry couscous
1 cup chopped fresh spinach
3 white mushrooms (chopped)
1 green onion (sliced)

In a large skillet, add the garlic, wine and 1 sliced green onion. Heat to medium heat then add the three kale leaves. Cover and steam 3-5 minutes on medium heat. Remove from pan but leave the wine mix in...
See the full directions on my site

Nutritions

Calories
448

Sodium
831mg
34% DV

Fat
10g
15% DV

Protein
34g
69% DV

Carbs
59g
20% DV

Fiber
9g
39% DV

Dinner Sautéed