Karri Pakora:

July 06, 2014

135

I must confess though, for me, the fun of eating karri is to roll my sleeves up, put a big helping of karri on a substantial heap of rice and digging in my fingers. The idea of finger lickin’ good is actually true! Give it a try!

Gram F Lour 1 Cup
Onion Chopped 1/4 Cup
Spinach Chopped 1/4 Cup
Potato Chopped 1/4 Cup
Ginger Chopped 1 Tsp or Ginger paste
Red Chili Powder 1 Tsp.
Oregano Dry 1 Tsp.
Salt To Taste.
Baking Powder 1/2 Tsp.
Oil For Deep Frying.
For Kadhi:
Yogurt 1 Cup
Gram Flour 1/4 Cup
Red Chili whole/paste To Taste.
Salt to Taste.
Oil 2 Tsp.
Mustard Seeds 1 Tsp.
Fenugreek Seeds 1/2 Tsp.
Turmeric 1/2 Tsp.

Mix all Pakora Ingredients in 1/2 of water. Heat Oil in Wok. Take small amount of paste in hand & drop small balls of it. Deep fry the mixture till golden brown.Drain . Beat Yogurt & Gram Flour thick...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV