Kathleen's Meat Loaf

81

A great mix of ground pork and beef topped during baking with a tangy topping.

10
2/3 cup bread crumbs
1 cup evaporated milk
1 lb lean ground beef
1 lb ground pork
2 slightly beaten eggs
1 cup grated onion
1/2 tsp salt
1 tsp rubbed sage
Soak bread in milk for a few minutes. Mix in the remaining ingredients using your hands. Form in a loaf on a cookie sheet or a 9" X 13" baking dish. Bake at 350 degrees for 1 hour. Topping Stir together:...
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Nutritions

Calories
322

Sodium
334mg
13% DV

Fat
16g
24% DV

Protein
23g
46% DV

Carbs
16g
5% DV

Fiber
2g
10% DV