Main Dishes

Keema Matar (mince with peas)

7

Meat and peas cooked in a thick mixture of wonderful flavors.

6
1 1/2 pound minced beef (can use turkey, chicken, goat)
2 cup green peas
4 tablespoon oil
2 tsp cumin seeds
1/2 inch piece of cinnamon stick
1 large or 2 cup onions (thinly sliced)
2 tsp ginger paste
2 tsp garlic paste
2 cups chopped tomatoes
2 green chillies chopped
1 teaspoon salt (or to taste)
1 tablespoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon cayenne chilli powder
1/2 teaspoon garam masala
1. Pour oil in pan with heat on medium to high, add onions and cook them until they’ve softened and turned pinkish brown (remember keep stirring so onions cook evenly). Now turn the heat to medium, add...
See the full directions on my site
Nutritions

Calories
673

Sodium
470mg
19% DV

Fat
63g
97% DV

Protein
7g
14% DV

Carbs
12g
4% DV

Fiber
4g
16% DV

Mezcal Negroni

420

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV