Cakes

Key Lime Cupcakes

112

These Key Lime Cupcakes have a tart yet sweet cupcake base topped with a cool & creamy frosting. Perfect for St. Patrick's Day or a summer party!

18
Cake:
1 3/4 cups all-purpose flour (cake flour is better if you have it)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup (1 stick) cold butter cut into 8 pieces
1 1/4 cups granulated sugar
2 large eggs, room temperature
3 Tbsp key lime juice (fresh squeezed or I used Nellie & Joe's Famous Key West Lime Juice found in the bottled juice aisle at Walmart.)
1 tsp lime zest
1/8 tsp Wilton Leaf Green Food Coloring Paste
3/4 cup skim milk + 2 tsp lime juice (or just 3/4 cup buttermilk if you have it)

Icing:
1/2 cup (1 stick) cold butter cut into 8 pieces
8 oz neufchatel cream cheese, room temperature & cut into 8 pieces
1 Tbsp key lime juice
1 tsp lime zest
3 cups powdered sugar
Pre-heat oven to 400*F. Line muffin tins with 15-18 paper liners. Sift the flour, baking powder, baking soda, & salt three times; set aside. Using a stand mixer with the paddle attachment, beat the butter...
See the full directions on my site
Nutritions

Calories
486

Sodium
421mg
17% DV

Fat
32g
49% DV

Protein
3g
7% DV

Carbs
44g
15% DV

Fiber
1g
5% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.