Cakes

Key Lime Cupcakes

138

These Key Lime Cupcakes have a tart yet sweet cupcake base topped with a cool & creamy frosting. Perfect for St. Patrick's Day or a summer party!

18
Cake:
1 3/4 cups all-purpose flour (cake flour is better if you have it)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup (1 stick) cold butter cut into 8 pieces
1 1/4 cups granulated sugar
2 large eggs, room temperature
3 Tbsp key lime juice (fresh squeezed or I used Nellie & Joe's Famous Key West Lime Juice found in the bottled juice aisle at Walmart.)
1 tsp lime zest
1/8 tsp Wilton Leaf Green Food Coloring Paste
3/4 cup skim milk + 2 tsp lime juice (or just 3/4 cup buttermilk if you have it)

Icing:
1/2 cup (1 stick) cold butter cut into 8 pieces
8 oz neufchatel cream cheese, room temperature & cut into 8 pieces
1 Tbsp key lime juice
1 tsp lime zest
3 cups powdered sugar
Pre-heat oven to 400*F. Line muffin tins with 15-18 paper liners. Sift the flour, baking powder, baking soda, & salt three times; set aside. Using a stand mixer with the paddle attachment, beat the butter...
See the full directions on my site
Nutritions

Calories
486

Sodium
421mg
17% DV

Fat
32g
49% DV

Protein
3g
7% DV

Carbs
44g
15% DV

Fiber
1g
5% DV

Fish Baja Tacos {15 Minutes!}

3425
www.itisakeeper.com

Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:


See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.