Key Lime Tilapia

Lightly flour filets and season with salt and pepper. Place 1-2 tablespoons of oil in a frying pan and cook tilapia 3-4 minutes on each side (until golden brown). Remove and keep warm. In same pan mix together the butter, lime juice, cornstarch, sugar, and parsley and bring to a boil. Reduce heat and return fish to pan. Coat the filets with the sauce and serve immediately with rice.