Khandvi

December 05, 2013

This is the first time I am tasting a khandvi that too tried first time by me. This ingredients are so similar to that of khaman dhokla, only the method is different. Quite tricky but sure not difficult to try.

Besan/ Chickpea flour/ gram flour/ Kadala mavu 1/2 cup
Curd 1/2 cup
Water 3/4 cup
Asafoetida 2 generous pinches
Salt As needed
Turmeric (optional) 1 pinch
Coconut, grated 3 tbsp
Coriander leaves, chopped 3 tbsp

To temper
oil 2 tsp
Mustard 3/4 tsp
Asafoetida 2 pinches

Take besan, curd, water, salt and asafoetida (turmeric also if adding) in a heavy bottomed pan. Using a whisk, beat it smoothly.Heat this in medium flame with constant stirring. Make sure you stir well...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV