Casseroles

Killer Hashbrown Casserole

348

A hashbrown potato casserole of goodness!

24
2 lbs. frozen "Southern Style" (diced) hashbrowns
2 can cream of celery soup
1 T. dehydrated onion flakes
8 oz. shredded mozzarella cheese
8 oz. cubed "original" Velveeta
1 pt. sour cream
1 tsp. salt
1 stick margarine, melted
crushed cornflakes to make 2 cups
Allow hashbrowns to thaw a little -- particularly if you're baking immediately. Mix all but margarine and cornflakes together well, and place in a 9x13 pan (or larger -- I actually use a rectangular pyrex...
See the full directions on my site
Nutritions

Calories
153

Sodium
348mg
14% DV

Fat
11g
18% DV

Protein
5g
10% DV

Carbs
3g
1% DV

Fiber
0.8999999999999999g
3% DV

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The perfect side dish to any pasta – Cheesy Garlic Texas Toast! And it comes together in just a few minutes. TEXAS TOAST Whenever we have Baked Spaghetti or any pasta dish for dinner, we make sure to have some sort of garlic bread with it. My family loves the Garlic Texas Toast you can buy in ...

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