Casseroles

Killer Hashbrown Casserole

191

A hashbrown potato casserole of goodness!

24
2 lbs. frozen "Southern Style" (diced) hashbrowns
2 can cream of celery soup
1 T. dehydrated onion flakes
8 oz. shredded mozzarella cheese
8 oz. cubed "original" Velveeta
1 pt. sour cream
1 tsp. salt
1 stick margarine, melted
crushed cornflakes to make 2 cups
Allow hashbrowns to thaw a little -- particularly if you're baking immediately. Mix all but margarine and cornflakes together well, and place in a 9x13 pan (or larger -- I actually use a rectangular pyrex...
See the full directions on my site
Nutritions

Calories
153

Sodium
348mg
14% DV

Fat
11g
18% DV

Protein
5g
10% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!