Kimchi Stew (Kimchi Jjigae)

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If you have red pepper paste and kimchi, you can easily make delicious kimchi stew. It's a popular recipe for kimchi stew in my cooking classes taught to thousands of people for about 10 years. Just by following my two simple tips, you can make delicious kimchi stew.

4-5 people
400 g Cut Kimchi
350 g Pork berry thin slices
1 Onion
1 Tofu ( House Tofu - Medium type or packed tofu - hard type )
1/2 Shiitake Mushrooms ( 60-80g )
1/2 Bean sprout ( 150g )
1 Watercress ( 1 pack )
1 tbsp Sesame oil
Kimchi stew paste:
2 tbsp Gochujang ( Sunchang Gochujang )
2 tbsp Miso ( Japanese miso )
3 tbsp Soy sauce ( Japanese soy sauce-Kikkoman )
2 tbsp Sugar
2 tbsp Sesame oil
1 tbsp Korean chilli powder
6 cups Soup stcok ( 6 cups of hot water and dried anchovy or 6 cups of hot water and 2 tsp dasida )

1. Slice onions and spring onion thinly. 2. Mix the ingredients for kimchi stew. 3. Pour sesame oil into the pan and stir fry the pork and kimchi over a medium heat. - Point 1 : Stir-fry well until about...
See the full directions on my site

Nutritions

Calories
1935

Sodium
6406mg
266% DV

Fat
56g
87% DV

Protein
42g
85% DV

Carbs
322g
109% DV

Fiber
22g
90% DV