Kimchi Stew (Kimchi Jjigae)

65

If you have red pepper paste and kimchi, you can easily make delicious kimchi stew. It's a popular recipe for kimchi stew in my cooking classes taught to thousands of people for about 10 years. Just by following my two simple tips, you can make delicious kimchi stew.

4-5 people
400 g Cut Kimchi
350 g Pork berry thin slices
1 Onion
1 Tofu ( House Tofu - Medium type or packed tofu - hard type )
1/2 Shiitake Mushrooms ( 60-80g )
1/2 Bean sprout ( 150g )
1 Watercress ( 1 pack )
1 tbsp Sesame oil
Kimchi stew paste:
2 tbsp Gochujang ( Sunchang Gochujang )
2 tbsp Miso ( Japanese miso )
3 tbsp Soy sauce ( Japanese soy sauce-Kikkoman )
2 tbsp Sugar
2 tbsp Sesame oil
1 tbsp Korean chilli powder
6 cups Soup stcok ( 6 cups of hot water and dried anchovy or 6 cups of hot water and 2 tsp dasida )

1. Slice onions and spring onion thinly. 2. Mix the ingredients for kimchi stew. 3. Pour sesame oil into the pan and stir fry the pork and kimchi over a medium heat. - Point 1 : Stir-fry well until about...
See the full directions on my site

Nutritions

Calories
1935

Sodium
6406mg
266% DV

Fat
56g
87% DV

Protein
42g
85% DV

Carbs
322g
109% DV

Fiber
22g
90% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT