Knock-Off Buca di Beppo Penne San Remo

July 27, 2014

I used to work at Buca, this pasta is pretty much spot on.

2 ounces olive oil
2 chicken breasts, cooked and sliced
4 artichoke hearts, quartered
3 to 4 sun-dried tomatoes, cut into strips
2 garlic cloves, minced
1/8 teaspoon salt
1/8 teaspoon pepper
3 ounces white wine
8 ounces Alfredo sauce
2 ounces peas {I left these out, I don't do peas}
12 ounces penne pasta {or your favorite pasta}

1) In a large saute pan, heat oil over medium heat. 2) Add chicken, artichoke hearts, and sun-dried tomatoes and cook for 1 minute. Add garlic, salt, and pepper; cook for 1 minute more to caramelize...
See the full directions on my site

Nutritions

Calories
412

Sodium
361mg
15% DV

Fat
31g
48% DV

Protein
8g
16% DV

Carbs
18g
6% DV

Fiber
4g
16% DV

Dinner Chicken