Cookies

Kool-Aid Meringue Cookies

Meaghan Pantoni
June 16, 2014
4
4 egg whites, at room temperature
1/2 tsp. cream of tartar
1 c. superfine sugar (or pulse up sugar in a food processor till fine)
1 tsp. Kool-Aid liquid
1. Preheat the oven to 225 degrees. 2. In a stand mixer, beat the eggs till they are frothy. Then add in the cream of tartar and continue to beat until soft peaks form. Then start beating in the sugar, 1...
See the full directions on my site
Nutritions

Calories
110

Sodium
171mg
7% DV

Fat
1g
2% DV

Protein
5g
10% DV

Carbs
19g
6% DV

Fiber
2g
8% DV
Snack Baked

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1 1/2 t kosher salt
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10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV