CookiesJune 16, 2014
Calories
110
Sodium
171mg
7% DV
Fat
1g
2% DV
Protein
5g
10% DV
Carbs
19g
6% DV
Fiber
2g
8% DV
Kool-Aid Meringue Cookies
26
4
4 egg whites, at room temperature
1/2 tsp. cream of tartar
1 c. superfine sugar (or pulse up sugar in a food processor till fine)
1 tsp. Kool-Aid liquid
1/2 tsp. cream of tartar
1 c. superfine sugar (or pulse up sugar in a food processor till fine)
1 tsp. Kool-Aid liquid
1. Preheat the oven to 225 degrees.
2. In a stand mixer, beat the eggs till they are frothy. Then add in the cream of tartar and continue to beat until soft peaks form. Then start beating in the sugar, 1...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
110
Sodium
171mg
7% DV
Fat
1g
2% DV
Protein
5g
10% DV
Carbs
19g
6% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.56g2%
Polysaturated Fat0.6100000000000001g3%
Monosaturated Fat0.69g4%
Cholesterol0.52mg0%
Sodium171mg7%
Potassium188mg5%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar0.4g0%
Vitamin A392IU7%
Vitamin B60.39mg19%
Vitamin C1.0mg1%
Calcium75mg7%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.