Cookies

Kool-Aid Meringue Cookies

26
4
4 egg whites, at room temperature
1/2 tsp. cream of tartar
1 c. superfine sugar (or pulse up sugar in a food processor till fine)
1 tsp. Kool-Aid liquid
1. Preheat the oven to 225 degrees. 2. In a stand mixer, beat the eggs till they are frothy. Then add in the cream of tartar and continue to beat until soft peaks form. Then start beating in the sugar, 1...
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Nutritions

Calories
110

Sodium
171mg
7% DV

Fat
1g
2% DV

Protein
5g
10% DV

Carbs
19g
6% DV

Fiber
2g
8% DV