Main Dishes

Korean Beef Bowl

Shelly Redmond
August 27, 2014
1

Have you ever had Korean beef? I have an easy crock pot version (including homemade kimchi) here but when I came across this Korean beef bowl using ground beef, I knew I had to give it a try. All the flavors of Korean beef right here in one bowl and in no time flat! Now, admittedly, this is not a particularly low cal dish because I used 80% lean ground beef. You could totally use leaner beef if you want to but you need some of the fat to make it really tasty so I wouldn't use anything l

6
1/3 c. brown sugar
6 T. low sodium soy sauce
1 1/2 T. sesame oil
3/4 t. crushed red pepper
1/2 t. ground ginger
5 cloves garlic, minced
2 lb. (80% lean) ground beef
3 green onions, sliced
1 1/2 c. white rice, cooked according to package directions (for serving)
In a medium bowl place the brown sugar, soy sauce, sesame oil, crushed red pepper, ginger and garlic and whisk to combine. Place the beef in a large nonstick skillet and cook, stirring occasionally to...
See the full directions on my site
Nutritions

Calories
784

Sodium
660mg
27% DV

Fat
31g
48% DV

Protein
40g
80% DV

Carbs
72g
24% DV

Fiber
4g
16% DV
KoreanBeef