KOREAN SPICY STIR FRIED CHICKEN AND VEGETABLES

August 04, 2017

Korean Spicy Stir Fried Chicken and Vegetables is a mildly spicy dish that is full of vegetables, chicken, and flavor.

Chicken and seasoning
1 pound boneless skinless chicken breast cut into bite sized pieces
2 tablespoons mirin
1/4 teaspoon ground ginger
1/8 teaspoon ground pepper
Sauce
3 tablespoons gochujang
1 tablespoon minced garlic
1 tablespoon Korean chili powder
1 tablespoon Korean soy sauce the for soup kind. Yum. Regular soy sauce will do though.
1 tablespoon dark brown sugar
1 teaspoon Korean yellow curry powder (I couldn't find this ANYWHERE and also can't find it on Amazon. I ended up buying another yellow curry power in the Asian grocery store, and it worked well.)
1/2 onion grated or finely minced
Vegetables
1 medium white-fleshed sweet potato thinly sliced
1/2 cup sliced carrot
2 cups sliced cabbage
1 pound rice cakes soaked for 20 minutes in cold water
Oil for stir frying

Combine the chicken, mirin, ground ginger, and pepper. Let sit for 15 minutes. While it is sitting, mix together all of the sauce ingredients, and slice the vegetables and soak the rice cakes. Mix together...
See the full directions on my site

Nutritions

Calories
725

Sodium
582mg
24% DV

Fat
14g
21% DV

Protein
35g
71% DV

Carbs
111g
37% DV

Fiber
8g
34% DV