Korean Style Short Ribs

June 27, 2013

291

These short ribs are so tender. They were easily cut with a fork and go well with brown rice.

1 c. soy sauce
1 c. pakced light brown sugar
4 T. seasame oil
3 T. red wine vinegar
2 T. ginger, minced
6 clove(s) garlic, minced
1/2 c. water
1 t. red pepper
1 t. ginger
1 t. black pepper
2 1/2 pounds beef short ribs
2 green onions, sliced

1. Mix the soy sauce, brown sugar, seasame oil, vinegar, fresh ginger, garlic, and water in the crockpot, stirring until the brown sugar is well incorporated. Sprinkle in the red pepper, ginger, and black...
See the full directions on my site

Nutritions

Calories
583

Sodium
11mg
0% DV

Fat
47g
72% DV

Protein
1g
2% DV

Carbs
40g
13% DV

Fiber
1g
6% DV