Krispy Kreme Kopycat Doughnuts

April 05, 2013

156

The thing that really makes these doughnuts stand out and DEFINETLY a Krispy Kreme copycat doughnut is the Evaporated milk that is added into the glaze instead of regular old milk!

3 pkgs.(21 grams) Rapid Rise/Traditional yeast
1/2 cup(120 mL.) Water, that is at 105-115 degrees F.
2 1/4 cups(530 mL.) Milk, scalded then cooled
3/4 cup(169 grams) Sugar
1 1/2 tsps. Salt
3 Eggs, at room temperature
1/2 cup(113 grams) Vegetable Shortening
7 1/2 cups(940 grams) All-Purpose Flour
- Canola Oil, for frying
For glaze:
1/2 cup(113 grams) Unsalted Butter
3 cups(375 grams) Powdered Sugar
2 1/4 tsps. Vanilla extract
6-9 tbsps. Evaporated Milk

Proof your yeast by adding it to the warm water. Mix it up and let it rest. Scald the milk in your microwave or on top of your stove, and let cool. Combine yeast, milk, sugar, salt, eggs, shortening and...
See the full directions on my site

Nutritions

Calories
813

Sodium
116mg
4% DV

Fat
7g
11% DV

Protein
19g
39% DV

Carbs
164g
55% DV

Fiber
6g
24% DV