Desserts

Lake Blackshear Vanilla Ice Cream

Kat Clayton
August 27, 2014

A family recipe for vanilla ice cream that brings about fond memories of family time at the lake where we always have some homemade ice cream in the summers.

10
2 (12 oz.) cans of evaporated milk (we used 2%)
1 (14 oz.) can sweetened condensed milk
1½ cups sugar
2 tbs. vanilla bean paste or extract
½ gallon of milk (we used 2% Lactaid milk)
Beat the first four ingredients together in a large bowl until smooth; Pour the mixture into the churn's ice cream canister. Pour the milk over the mixture to the top of the fill line indicated on the...
See the full directions on my site
Nutritions

Calories
453

Sodium
249mg
10% DV

Fat
9g
14% DV

Protein
16g
33% DV

Carbs
79g
26% DV

Fiber
3g
14% DV
American Snack Freeze

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8 small taro roots
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salt
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3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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