Lamington Cupcakes with Whipped Vanilla Buttercream

January 19, 2017

Lamington Cupcakes with Whipped Vanilla Buttercream. That delicious Aussie treat in the form of a cupcake.

For the Cupcakes
275g plain flour
55g corn flour
2 cups caster sugar
2 ¼ teaspoons baking powder
½ teaspoon salt
4 eggs
1 cup buttermilk
1 tablespoon vanilla extract
180g unsalted butter, melted and slightly cooled
For the Coating
1 cup desiccated coconut
1 cup sweetened coconut flakes
3 cups icing (powdered) sugar
¼ cup dutch processed cocoa
¾ cup milk
30g unsalted butter
For the Buttercream
375g unsalted butter, softened
3 cups icing (powdered) sugar
1 teaspoon vanilla extract
½ teaspoon salt
3 tablespoons thickened cream
Other
½ cup raspberry jam

1. Preheat oven to 180C (160C fan forced) / 350F. Line 20 muffin tin holes with paper cupcake cases. 2. In a large bowl, sift together the plain flour and corn flour. Add the sugar, baking powder and salt...
See the full directions on my site

Nutritions

Calories
437

Sodium
152mg
6% DV

Fat
11g
17% DV

Protein
2g
4% DV

Carbs
90g
30% DV

Fiber
2g
8% DV

Snack Baked