Langostino Rolls

August 20, 2013

1631

Depending on where in the world you are located, Langostino can be a variety of things. In the United States, Langotinos are typically the meat from a squat lobster, which confusingly enough isn't actually lobster. To many people the taste is somewhere in between a lobster and a shrimp. Personally they very much remind me of crawfish, which I love.

1 1/2 lbs. langostino meat, cooked
1/2 cup mayonnaise
3 Tbsp. freshly squeezed lemon juice
2 inner celery stalks and leaves, finely chopped
2 Tbsp. chopped fresh parsley leaves
Salt & Pepper
4 rolls, split and lightly buttered
Melted butter, for brushing

1. In a bowl, combine the cooked langostino meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste. Chill for 10 minutes to develop the flavors. 2. Brush the cut sides of the rolls...
See the full directions on my site

Nutritions

Calories
547

Sodium
277mg
11% DV

Fat
33g
51% DV

Protein
31g
62% DV

Carbs
24g
8% DV

Fiber
3g
12% DV