Main Dishes

Lasagna Stuffed Spaghetti Squash

58

Lasagna Stuffed Spaghetti Squash, the EASIEST and healthiest Lasagna you’ll ever make!

4
1 spaghetti squash, cut in half, seeds removed
1 tablespoon olive oil
1 lb. ground turkey
4 garlic cloves, minced
2 teaspoons dry basil
1 1/2 teaspoon dry oregano
1/2 teaspoon fennel seeds
28 oz. diced tomatoes
salt to taste
1/2 cup cottage cheese
1 cup shredded mozzarella cheese
Place prepared spaghetti squash halves flesh side down in a glass baking dish. Fill the dish with about 1\\\" of water. Cook spaghetti squash on HIGH for 10-15 minutes in the microwave. Until the squash is...
See the full directions on my site
Nutritions

Calories
391

Sodium
522mg
21% DV

Fat
17g
27% DV

Protein
43g
87% DV

Carbs
11g
4% DV

Fiber
4g
16% DV

Crispy Zucchini Bites

236

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

159

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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