Desserts

Late Summer Crisp

Meagan Meyer
August 09, 2014

Gooey Peaches, Blackberries and Blueberries topped with crunchy oatmeal and walnuts

6
FOR THE FRUIT MIXTURE:
2 cup peaches, sliced
1 cup blackberries
1 cup blueberries
¼ cup brown sugar
3 TBSP Cornstarch
3 TBSP Cinnamon
FOR THE TOPPING:
½ cup walnuts, chopped
½ cup oatmeal
3 TBSP Butter, cubed
1 TBSP cinnamon
4 TBSP Brown Sugar
Preheat over to 375 degrees.Mix the fruit in a 2 quart ceramic baking dish. Add the sugar, cornstarch and cinnamon. Toss with the fruit. In a small bowl, mix the walnuts oatmeal, butter, cinnamon and brown...
See the full directions on my site
Nutritions

Calories
283

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
9% DV

Carbs
42g
14% DV

Fiber
7g
28% DV
Dinner Baked

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  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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