Desserts

Lavender Chocolate Truffles

Deb Attinella
July 13, 2014
44
8
2/3 cup heavy whipping cream
1 1/2 Tablespoons lavender buds
2 Tablespoons honey
1 1/3 cups dark chocolate pieces (65–70% cocoa), roughly chopped
cocoa powder
Line a rimmed baking sheet with parchment paper. Bring to a simmer the whipping cream - do not let boil Remove the pan from the heat, stir in the lavender buds and cover. Let steep for 12 minutes. ...
See the full directions on my site
Nutritions

Calories
10256

Sodium
120mg
5% DV

Fat
127g
196% DV

Protein
101g
203% DV

Carbs
1111g
378% DV

Fiber
128g
514% DV
Boiled Snack

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