Desserts

Lavender Chocolate Truffles

46
8
2/3 cup heavy whipping cream
1 1/2 Tablespoons lavender buds
2 Tablespoons honey
1 1/3 cups dark chocolate pieces (65–70% cocoa), roughly chopped
cocoa powder
Line a rimmed baking sheet with parchment paper. Bring to a simmer the whipping cream - do not let boil Remove the pan from the heat, stir in the lavender buds and cover. Let steep for 12 minutes. ...
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Nutritions

Calories
10256

Sodium
120mg
5% DV

Fat
127g
196% DV

Protein
101g
203% DV

Carbs
1111g
378% DV

Fiber
128g
514% DV