Layered Crème Brûlée Cheesecake

July 10, 2013

I was just thinking about what inspires my recipes. Ingredients at the store, pictures of food, culture, art, smells or “nothing in the fridge so you are forced to get creative”. Smell is probably one of my bigger inspirations for recipe creating. Have you ever smelled something and could actually taste it? Last week, I received some new scents from Renuzit Air Fresheners. They came out with a new collection of scents called Tempting Indulgence. This collection had three tempting smells, which

For Crust:
1 1/2 cups finely crushed graham crackers
1/4 cup dark brown sugar
5 tbs butter, melted
1 tsp vanilla

For Cheesecake:
2 8-ounce packages of Cream Cheese, at room temperature
1/2 cup sour cream
1/4 cup whipping cream
1 Tablespoons corn starch
1/2 cup sugar
2 large eggs, at room temperature
1 tsp vanilla extract

Crème Brûlée
2 cups of heavy whipping cream
4 tbs of sugar
1/2 cup of extra fine sugar for burning
5 large egg yolks
1 tsp vanilla extract

~ Grease a 9-inch spring form, set aside. Preheat the oven to 300. For crust: Crush the graham crackers in the food processor. Mix in the sugar. Stir in the melted butter and vanilla. Mix very well....
See the full directions on my site

Nutritions

Calories
297

Sodium
34mg
1% DV

Fat
19g
30% DV

Protein
4g
8% DV

Carbs
24g
8% DV

Fiber
1.0g
4% DV

Snack Baked