Lazy Days Spaghetti Squash Bowl

September 27, 2015

A quick and simple yet healthy green spaghetti squash bowl.

1 medium spaghetti squash
2 Tbsp olive oil, divided
1 cup chopped broccoli
3 Tbsp water
3 to 4 cups fresh spinach (one good-sized handful)
4 to 6 Tbsp pesto (or to taste)
4 oz feta cheese, cubed

Cut spaghetti squash in half lengthwise and scoop out seeds and gunk around seeds. Brush with 1 Tbsp olive oil and place face down on a baking sheet. Bake at 375 degrees F for 45 minutes, or until tender...
See the full directions on my site

Nutritions

Calories
901

Sodium
1465mg
61% DV

Fat
59g
90% DV

Protein
26g
52% DV

Carbs
70g
23% DV

Fiber
8g
34% DV